Bajari

Overview:- Bajari Atta, also known as pearl millet flour, is a gluten-free whole grain flour made from pearl millet grains. It is a staple in many Indian households, especially in regions where pearl millet is grown. Bajari Atta is known for its nutty flavour and is used to prepare various dishes, including flatbreads (rotis), porridge, and snacks.Key Features:- Gluten-Free: Bajari Atta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.- Nutrient-Dense: It is rich in dietary fibre, vitamins (especially B vitamins like niacin and folate), minerals (such as iron and magnesium), and antioxidants.- Versatile: Bajari Atta can be used to make a variety of dishes, both savoury and sweet.Ingredients: – BajaraHow to Use:- Rotis/Flatbreads: Mix Bajari Atta with water to make a dough, then roll it into flatbreads (rotis) and cook them on a griddle.- Porridge: Cook Bajari Atta with water or milk to make a nutritious porridge. You can sweeten it with sugar or jaggery and flavour it with spices like cardamom or cinnamon.- Snacks: Bajari Atta can be used to make snacks like bhakri (crispy flatbreads), vadas, or chaklis.Benefits:- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.- Nutrient-Rich: Bajari Atta provides essential nutrients, including fiber, vitamins, minerals, and antioxidants.- Drought-Tolerant Crop: Pearl millet is a hardy crop that can thrive in dry and arid regions, making it an important food source in such areas.- Satiety: The fibre in Bajari Atta can help you feel full and satisfied.Disclaimer:- While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.Care Instructions:- Store in a cool and dry placeFrequently Asked Questions:Q. What is the taste and texture of dishes made with Bajari Atta? A. Dishes made with Bajari Atta often have a nutty flavour and a slightly coarse texture.Q. Can Bajari Atta be used in baking? A. Yes, you can use Bajari Atta in gluten-free baking recipes to make bread, muffins, and other baked goods.Q. Is Bajari Atta suitable for a diabetic diet? A. Pearl millet has a lower glycemic index compared to some other grains, making it a good option for people with diabetes, but portion control is important.