Premia Makai Atta

Overview:- Makai Atta, also known as Corn Flour or Maize Flour, is a gluten-free flour made from ground maize (corn) kernels. It is widely used in various cuisines around the world and is known for its versatility in both savoury and sweet dishes.Key Features:- Gluten-Free: Makai Atta is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.- Versatile: It can be used in a wide range of recipes, including bread, pancakes, tortillas, porridge, and as a thickening agent for soups and sauces.- Texture: Makai Atta adds a slightly grainy and crumbly texture to dishes, which can enhance the overall mouthfeel.- Flavour: It has a mild, slightly sweet corn flavour, which complements both sweet and savoury dishes.How to Use:- Baking: Makai Atta can be used in gluten-free baking to make cornbread, muffins, pancakes, and other baked goods. It’s often combined with other gluten-free flours for better texture and structure.- Flatbreads: It is used to make flatbreads or tortillas, such as corn tortillas, which are popular in Mexican cuisine.- Thickening Agent: Makai Atta can be used as a thickening agent in soups, stews, and sauces. Mix it with cold water before adding it to hot liquids to prevent lumps.- Porridge: Make a nutritious porridge by mixing Makai Atta with water or milk, cooking until it thickens, and sweetening or flavouring it as desired.Benefits:- Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.- Nutrient-Rich: It contains essential nutrients such as carbohydrates, dietary fibre, vitamins (especially B-complex vitamins), and minerals like iron and magnesium.- High in Fibre: Makai Atta is a good source of dietary fibre, which supports digestive health and helps regulate blood sugar levels.- Versatile: It can be used in both savoury and sweet dishes, making it a versatile pantry staple.- Texture Enhancer: Makai Atta adds texture and flavour to dishes, enhancing their overall appeal.Disclaimer:- While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.Care Instructions:- Store in a cool and dry placeFrequently Asked Questions:Q. Is corn flour the same as cornstarch?A. No, corn flour and cornstarch are not the same. Cornstarch is a refined starch extracted from the endosperm of corn kernels and is primarily used as a thickening agent. Corn flour, on the other hand, is made from the entire corn kernel and has a different texture and usage.