OverviewChana Dal or Bengal Gram is used to make dal and many other dishes. This classic Chana dal recipe features sweet, nutty split Bengal gram pressure cooked and then lightly fried on the stovetop with a variety of spices and aromatics. It is highly nutritious and goes well with rice and roti.Key Features- Highly nutritious- High in Fibre- Low in Fat- High in ProteinAbout the BrandIt takes experience & expertise to deliver the right taste. Since the past 40 years, Satyam has been in the trade of Spices, Dry Fruits, Pulse, and Groceries. Keeping pace with consumer requirements, they have introduced a hygienically processed consumer pack of Satyam Spices, Dry-Fruits, Pulses, and Groceries.
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